October 12, 2022

Wednesday, November 16th

11am CST (Dallas) / 5pm GMT

Speaker: Dr. Emma Garnett, Research Fellow at the Cambridge Institute for Sustainability Leadership

Description: During Emma’s PhD she ran long-term observational and experimental studies in five University of Cambridge college cafeterias to test different approaches to increase sales of vegetarian meals. Data from 1142 mealtimes and 213,627 meal selections have produced some expected and unexpected results. Emma will discuss these findings, the University of Cambridge's Sustainable Food Policy and the future of food.


Add event to calendar

Apple   Google   Office 365   Outlook   Outlook.com   Yahoo


At the time and date above, 

Click here to join the meeting

Meeting ID: 293 852 999 524
Passcode: 42huSG

Download Teams | Join on the web


Recordings of our previous webinars can be found here: https://onlineacademiccommunity.uvic.ca/defaultveg/resources/media-gallery/#EPA


Additional tips to reduce your impact at home: https://youtu.be/pYsfkimdY2M